Key Takeaways

  1. Confit de canard is a timeless French classic originating from Gascony, featuring slow-cooked duck legs preserved in duck fat for tender, flavorful meat and crispy skin.
  2. Paris boasts numerous bistros and restaurants serving authentic versions, often paired with traditional sides like duck fat potatoes or pommes de terre sarladaises.
  3. Look for establishments in the 2nd arrondissement for a vibrant dining scene, where homemade preparations blend tradition with modern twists.
  4. Pair your duck confit with regional wines like Bordeaux for an enhanced gastronomic experience.
  5. Explore variations such as confit de canard with foie gras or in cassoulet to appreciate its versatility in French cuisine.
  6. For the best experience, visit during evening hours when bistros come alive with a festive atmosphere.
  7. Always check for seasonal availability and consider reservations for popular spots to ensure a seamless dining adventure.

Introduction to Confit de Canard in Paris

Paris, the culinary capital of the world, pulses with the rich flavors of French gastronomy, and at the heart of its traditional offerings lies confit de canard. This iconic dish, known as duck confit, has captivated food lovers for centuries with its melt-in-your-mouth tenderness and irresistible crispy duck skin. Whether you’re a first-time visitor wandering the charming streets of the 2nd arrondissement or a seasoned epicurean seeking authentic French duck recipes, confit de canard Paris represents the epitome of slow-cooked duck legs immersed in golden duck fat. In this comprehensive guide, we’ll delve into the world of duck confit restaurants Paris, exploring everything from its historical roots to the best spots where you can savor this Southwest France duck specialty right in the City of Light.

As you navigate the bustling boulevards near Rue de Palestro, you’ll find that confit de canard is more than just a meal—it’s a celebration of French bistro duck dish traditions. Imagine the aroma of preserved duck meat wafting from a cozy venue, accompanied by the sizzle of duck fat potatoes. This guide draws from expert insights, traveler recommendations, and local favorites to help you uncover the ultimate duck confit experience. From Gascony duck preservation methods to modern interpretations, prepare to embark on a flavorful journey that highlights why confit de canard remains a staple in Parisian dining.

What is Confit de Canard?

Confit de canard, or duck confit, is a masterful preparation where duck legs are salt-cured and then slowly cooked in their own rendered duck fat until achingly tender. This traditional French duck confit technique ensures the meat absorbs deep flavors while the skin achieves that coveted crispy golden confit texture. Originating as a method to preserve duck meat in the days before refrigeration, it has evolved into a beloved dish in French cuisine Paris, often served with simple yet complementary sides like frites BIO or a light sauce tartare.

In Paris, confit de canard is celebrated for its versatility—tender duck meat that falls off the bone, paired with elements like alligot or truffade potatoes for a hearty meal. The process involves submersion in duck fat, allowing the flavors to meld over low heat, resulting in a dish that’s both rustic and refined. Food enthusiasts rave about the melting tender duck quality, making it a must-try in any Paris food guide. Whether enjoyed solo or as part of a larger feast, this preserved duck meat embodies the essence of French gastronomy duck preparations.

History of Confit de Canard

The story of confit de canard traces back to medieval times, with roots in the Roman influence confit cooking practices that emphasized preservation in fat. In Gascony and the Midi-Pyrenees region of Southwest France, duck confit history unfolded as a practical solution for long shelf life duck storage, allowing families to savor duck pieces usage throughout the year. By the 19th century, it had become a cornerstone of regional French duck dishes, particularly in areas like Dordogne and Toulouse.

Paris adopted this Gascony tradition with open arms, integrating it into bistro menus across the city. The confit cooking technique, meaning “to preserve” in French, transformed simple duck legs slow cook methods into an art form. Today, in the heart of Paris, confit de canard authentic versions pay homage to its origins while adapting to urban palates. From medieval history of confit to its place in modern dining, this dish continues to enchant, often featured alongside classics like garbure soup duck or cassoulet duck ingredient.

Origins in Gascony and Southwest France

Deep in the Southwest France duck heartland of Gascony, confit de canard found its birthplace amid the rolling hills and farmsteads of Midi-Pyrenees confit traditions. Here, duck confit Gascony style is prepared with meticulous care, using local duck legs and aromatic herbs for marination. The region’s influence extends to Paris, where bistros recreate this tender duck meat delight, often evoking the flavors of Sarlat or Castelnaudary.

Gascony duck specialty highlights include the use of fresh, high-quality poultry, ensuring each bite bursts with flavor depth confit. In Paris, these origins inspire venues that blend regional authenticity with city sophistication, making confit de canard a bridge between rural heritage and urban indulgence. Explore how this dish from Sarlat potatoes fame has journeyed to the French capital, becoming a symbol of culinary preservation food excellence.

Traditional French Duck Confit Preparation

Mastering traditional French duck confit preparation begins with salt-cured duck, where legs are rubbed with salt and herbs, then left to rest. The magic happens during the slow submersion in duck fat, cooked at low temperatures for hours until the crispy duck skin emerges golden perfection skin. This duck preservation method not only tenderizes the meat but also infuses it with savory notes, perfect for French duck recipes.

In Parisian kitchens, this process remains faithful to its roots, often resulting in a dish that’s the ultimate dinner party duck centerpiece. Accompaniments like sauteed vegetables duck or green beans garlic duck elevate the meal, showcasing the confit verb meaning in action—preserving flavor for eternity. For those inspired, a confit de canard recipe step-by-step at home mirrors these techniques, using oven baked duck confit for ease.

Confit de Canard Recipe Step-by-Step

To recreate confit de canard at home, start with selecting quality duck legs. Salt cure them overnight, then cover in rendered duck fat and cook slowly in the oven. Once tender, crisp the skin under a broiler for that signature crispy confit skin. Serve with duck fat roast potatoes for an authentic touch.

This homemade duck confit approach allows for personalization, perhaps adding romarin for a jus corsé twist. In Paris, such recipes inform restaurant offerings, ensuring each plate of slow cooked duck legs delights. Follow these steps for a taste of Paris duck specialties without leaving your kitchen.

Ingredients for Authentic Duck Confit

Essential ingredients for authentic duck confit include fresh duck legs, coarse salt, garlic, thyme, and ample duck fat. Optional additions like bay leaves enhance the marinade, while sides such as organic fries or a charcuterie board complement the dish. In French bistro settings, these elements come together for a symphony of flavors.

Parisian interpretations might incorporate local twists, like pairing with a planche fromage, but the core remains true to Gascony roots. Sourcing quality duck ensures the flavorful duck fat shines, making every preparation a nod to traditional confit preparation.

Slow-Cooked Duck Legs in Fat

The hallmark of confit de canard is the slow-cooked duck legs in fat process, where low heat gently renders the meat succulent. This technique, passed down through generations, yields duck confit tender results that are the envy of any diner. In Paris, bistros perfect this for dishes that pair beautifully with Bordeaux wine duck selections.

The submersion ensures even cooking, preventing dryness and amplifying taste. For those seeking confit de canard reheating tips, a quick pan fried confit finish revives the crispiness, ideal for home cooks emulating Parisian prowess.

Crispy Duck Skin Technique

Achieving crispy duck skin confit is an art, involving high-heat finishing after the slow cook. Pat dry the legs and broil briefly for that shatteringly crisp exterior over moist garlicky flesh. This technique is key in duck confit with potatoes presentations, where the contrast delights the senses.

Parisian chefs master this for every serving, ensuring golden crispy confit that pairs with roasted potatoes garlic. It’s the secret to why confit de canard variations remain popular across the city.

Pommes de Terre Sarladaises Side Dish

No confit de canard meal is complete without pommes de terre sarladaises, duck fat potatoes sautéed to golden perfection. This Sarlat potatoes classic absorbs the rich duck fat cooking essence, creating a side that’s as indulgent as the main. In Paris, it’s a staple accompaniment confit, enhancing the overall dish.

Prepare by thinly slicing potatoes and frying in duck fat with garlic and parsley, for a side that echoes regional French duck authenticity. This pairing elevates confit de canard to new heights in bistro settings.

Duck Fat Potatoes Recipe

For duck fat potatoes recipe enthusiasts, start with cubed organic potatoes tossed in rendered duck fat, roasted until crisp. Season with herbs for a truffade potatoes vibe, perfect alongside confit de canard. This simple yet flavorful side captures the essence of French onion soup duck companions.

In Parisian homes and restaurants, it’s a go-to, adding texture to the tender duck. Experiment with additions like mushrooms duck fat for variety.

Why Confit de Canard is Popular in Paris

Confit de canard’s popularity in Paris stems from its perfect blend of tradition and indulgence, drawing crowds to bistros for this Gascony duck specialty. The city’s diverse dining scene amplifies its appeal, with venues offering duck confit sides that cater to all palates. From tourists to locals, it’s a dish that embodies Parisian bistros charm.

Its long shelf life duck aspect makes it versatile for menus, while the flavor depth confit provides ensures repeat visits. In the 2nd arrondissement, it’s a highlight of evening reservations, blending with the festive atmosphere.

Best Duck Confit Restaurants Paris 2025

Paris in 2025 continues to shine as a hub for duck confit restaurants, with timeless spots and emerging gems. Among them, establishments like THE BEST Duck Confit in Paris (Updated July 2025) – Tripadvisor highlight top picks, including those near the Eiffel Tower. For an authentic experience, consider venues in the Marais or near Grands Boulevards, where confit de canard is prepared with precision.

One standout is Les Cariatides, located at 3 Rue de Palestro in the 2nd arrondissement, offering a homemade take on this classic. Their version, Confit de Canard with purée de patates douces, showcases tender duck meat alongside sweet potato puree for a modern twist on the traditional. This dish fits seamlessly into their Les Plats fait maison! section, emphasizing happiness is homemade. Pair it with aperitifs like Pastis or Kir cassis to start, and follow with desserts such as Financier Pistache for a complete meal.

Other notable mentions include Where to eat duck confit in Paris? Our good addresses – Sortiraparis.com, featuring spots like Canard et Champagne and Bouillon Chartier. These places ensure duck confit price Paris remains accessible, focusing on quality over extravagance. For late-night cravings, Les Cariatides extends hours until late, making it ideal for confit de canard lovers seeking a nocturnal feast.

Chez Dumonet Duck Confit Review

Where Is the Best Duck Confit in Paris? – David Lebovitz praises Chez Dumonet for its reliably excellent confit de canard, where the skin is shatteringly crisp and the flesh garlicky moist. This bistro’s version stands out for consistency, making it a top choice for traditional French duck confit seekers.

Diners appreciate the unpretentious service and the way the dish arrives steaming hot, perfect for sharing stories over a bottle of red wine with duck. It’s a testament to why Paris remains the ultimate destination for this Southwest France gem.

Les Philosophes Marais Confit de Canard

In the vibrant Marais, Les Philosophes offers outstanding confit de canard, often hailed as one of the best in Paris. As noted in traveler forums, their preparation features fall-off-the-bone tenderness with roasted potatoes, capturing the essence of French bistro duck specialties Paris.

The cozy atmosphere makes it ideal for a leisurely dinner, where you can savor the dish alongside local wines. It’s a spot where confit de canard history comes alive through every bite.

Le Petit Canard Paris Duck Specialties

Restaurant Le petit canard – Accueil ! specializes in duck dishes, including a memorable confit de canard that’s house-reared and prepared with care. Visitors describe it as a marvelous experience, with the duck confit tender and full of flavor, often served in multiple creative ways.

This venue’s quirky decor enhances the dining, making it a must for magret de canard vs confit de canard explorations. It’s a cozy haven for duck enthusiasts in the city.

Bistrot Victoires Authentic French Bistro

Bistrot Victoires delivers an authentic French bistro experience with their confit de canard, praised for its generous portions and traditional flavors. The dish arrives with sautéed potatoes, embodying the classic duck confit with potatoes pairing.

Located centrally, it’s perfect for those diving into Paris restaurant duck specialties, offering a taste of home in the bustling capital.

Robert et Louise Traditional Duck Dish

Robert et Louise is renowned for its traditional duck dish, where confit de canard shines with smoky, grilled elements. Diners love the wood-fired preparation that adds a unique twist to the crispy duck skin technique.

This spot’s rustic charm makes it a favorite for confit de canard escargot pairing, blending classics seamlessly.

La Fontaine de Mars Obama-Famous Confit

La Fontaine de Mars gained fame for its confit de canard, once enjoyed by notable figures. The dish here is impeccably executed, with moist duck and perfect sides, as highlighted in various guides.

Its location near iconic landmarks adds to the allure, making it a bucket-list item for duck confit Paris reviews.

Canard et Champagne Duck Pairings

At Canard et Champagne, duck confit meets sparkling elegance, with pairings that elevate the dish. The confit de canard foie gras combination is a highlight, offering layers of indulgence.

This venue in Passage des Panoramas specializes in palmiped delights, perfect for champagne with confit de canard enthusiasts.

Gaspard de la Nuit Best Confit Ever

Gaspard de la Nuit Best confit de canard!!!!! – Review of Gaspard de la Nuit, Paris, France – Tripadvisor raves about the best confit de canard, describing it as fantastic and simply divine. The brasserie-style setting enhances the old-world feel.

Pairs beautifully with beef filet options, making it versatile for group dining.

Page 35 Tender Duck Confit Experience

The most tender Confit Du Canard ever in Paris – Review of Page 35, Paris, France – Tripadvisor calls it the most tender confit du canard, cooked to perfection in a cheerfully-colored spot. The fish soup complement adds variety.

Ideal for those seeking low effort confit in a welcoming ambiance.

Le Bouillon Chartier Affordable Confit

Confit de canard pommes grenailles – Picture of Le Bouillon Chartier Grands Boulevards, Paris – Tripadvisor showcases affordable confit de canard with pommes grenailles, a budget-friendly classic opposite Gare de l’Est.

Known for its bustling energy and traditional execution.

Chez Papa Reliable Paris Duck Spots

Chez Papa offers reliable confit de canard across multiple locations, economical and satisfying. It’s a go-to for down-to-earth tavern-style dining.

Perfect for those near Ile St Louis seeking confit canard without fuss.

Les Deux Colombes Mouthwatering Confit

Les Deux Colombes delivers mouthwatering confit de canard, recommended by experts for its excellence. The preparation is outstanding, with crispy elements that impress.

A hidden gem for authentic bites in the city.

Tripadvisor Top Duck Confit Paris

Tripadvisor Top Duck Confit Paris lists top-rated spots, including divine versions with demi glaze. Reviews highlight unforgettable dinners.

Essential for planning your confit de canard adventure.

Yelp Reviews Confit de Canard Paris

Top 10 Best Confit De Canard in Paris, France – August 2022 – Yelp features Yelp favorites like homemade confit with roasted potatoes. Users praise the tender, fall-off-the-bone quality.

Great for discovering neighborhood institutions.

David Lebovitz Guide to Paris Duck

David Lebovitz’s guide emphasizes spots like La Poule au Pot for consistently good duck confit. Tips include asking for crispy preparations.

A must-read for insider knowledge.

Sortiraparis Best Addresses for Confit

Sortiraparis Best Addresses for Confit recommends places like Les Fabricants for comforting, copious portions. Focus on traditional bistro fare.

Ideal for winter indulgence.

Wanderlog 50 Spots Duck Confit Paris

The 50 best spots for duck confit in Paris curates 50 favorites, including Robert et Louise. Highlights cozy, memorable nights.

Comprehensive for explorers.

Reddit Recommendations Confit de Canard

r/paris on Reddit: Eating confit de canard in Paris? suggests tavern-style spots in the 13ème. Community tips for down-to-earth experiences.

Valuable local insights.

TasteAtlas Where to Eat Duck Confit

Where to Eat the Best Confit de Canard in the World? | TasteAtlas maps global spots, with Paris highlights. Focus on professional endorsements.

For worldwide context.

Confit de Canard Price in Paris Restaurants

While varying by venue, confit de canard price in Paris restaurants reflects quality and location, often making it accessible in bistros. Focus on value in traditional settings.

Duck Confit with Foie Gras Pairing

Duck confit with foie gras pairing adds luxury, as seen in menus like Au Fil des Saisons. The rich combination is a French gastronomy duck highlight.

Magret de Canard vs Confit de Canard

Magret de canard vs confit de canard debates center on texture—grilled breast versus slow-cooked legs. Both shine in Paris, with confit offering deeper preservation flavors.

French Bistro Duck Specialties Paris

French bistro duck specialties Paris include confit alongside escargots or boeuf bourguignon companion. Venues like L’Avant Gout excel here.

Gascony Duck Preservation Method

The Gascony duck preservation method involves fat submersion for long-lasting flavor, influencing Parisian adaptations.

Medieval History of Confit Cooking

Medieval history of confit cooking reveals practical origins, now a delicacy in Paris.

Roman Influence Confit

Roman influence confit introduced fat preservation, shaping duck confit medieval practices.

Confit de Canard in Cassoulet Recipe

Confit de canard in cassoulet recipe uses preserved legs for hearty stews, popular in regional spots.

Alligot and Truffade with Duck Confit

Alligot and truffade with duck confit provide creamy, potato-based sides that complement the richness.

At Les Cariatides, their Alligot, jus corsé au cognac et romarin, pairs wonderfully with confit, offering a creamy potato dish infused with cognac and rosemary jus for an elevated experience.

Bordeaux Wine Pairing for Duck Confit

Bordeaux wine pairing for duck confit enhances the savory notes, with robust reds cutting through the fat.

Red Wine Recommendations Paris Duck

Red wine recommendations Paris duck include Pessac Leognan selections for balanced acidity.

Pessac Leognan with Confit de Canard

Pessac Leognan with confit de canard is a match made in heaven, as suggested in wine guides.

Paris Food Guide Duck Specialties

Paris food guide duck specialties lists confit as essential, alongside magret and foie gras with duck.

Homemade Confit de Canard at Home

Homemade confit de canard at home is achievable with basic tools, inspired by bistro techniques.

Duck Confit Reheating Tips Paris Style

Duck confit reheating tips Paris style involve oven crisping for restaurant-quality results.

Oven-Baked Crispy Duck Confit

Oven-baked crispy duck confit ensures even cooking, a favorite method in home recipes.

Pan-Fried Confit de Canard Technique

Pan-fried confit de canard technique revives crispiness, ideal for quick servings.

Duck Fat Roast Potatoes Sarlat Style

Duck fat roast potatoes Sarlat style mimic regional authenticity, roasted to perfection.

Traditional Confit de Canard Variations

Traditional confit de canard variations include additions like miso-roasted elements for fusion.

At Les Cariatides, their Assortiment rotiés au miso offers a creative twist, blending roasted assortment with miso flavors that could complement a confit meal.

Regional French Duck Dishes Paris

Regional French duck dishes Paris feature confit alongside garbure or neck soup duck.

Midi-Pyrenees Confit Influence

Midi-Pyrenees confit influence brings robust flavors to Parisian tables.

Duck Confit Storage and Shelf Life

Duck confit storage and shelf life extend through fat preservation, a practical perk.

Salt-Cured Duck Legs Preparation

Salt-cured duck legs preparation is the first step, infusing flavors deeply.

Submersion in Duck Fat Method

Submersion in duck fat method ensures tenderness, core to the dish.

Golden Crispy Confit Skin Secrets

Golden crispy confit skin secrets lie in final high-heat exposure.

Confit de Canard Escargot Pairing

Confit de canard escargot pairing, like 6 Escargots aux cèpes at Les Cariatides, combines garlic-herb snails with porcini for a starter that preludes the main duck delight.

French Onion Soup with Duck Confit

French onion soup with duck confit adds depth, a comforting duo.

Boeuf Bourguignon Companion Dish

Boeuf bourguignon companion dish status makes confit a versatile partner.

Garbure Soup Duck Neck Usage

Garbure soup duck neck usage utilizes every part, showcasing sustainability.

Savory Toasts with Confit de Canard

Savory toasts with confit de canard, inspired by Rillette thonée citron vert et pain grillé at Les Cariatides, offer a lime-infused tuna rillette on grilled bread as an alternative sharing option.

Scrambled Eggs in Duck Fat Recipe

Scrambled eggs in duck fat recipe uses leftover fat for breakfast luxury.

Omelettes with Confit de Canard

Omelettes with confit de canard incorporate shreds for protein-packed meals.

Shortcrust Pastry Tarts Duck Filling

Shortcrust pastry tarts duck filling features confit for elegant appetizers.

Quiches with Duck Confit Paris

Quiches with duck confit Paris style blend creamy eggs with savory duck.

Grill Duck Legs for Crispy Finish

Grill duck legs for crispy finish post-confit for added texture.

Roast Potatoes Garlic Accompaniment

Roast potatoes garlic accompaniment is timeless, enhancing any confit plate.

Confit de Canard Reviews Tripadvisor

Confit de canard reviews Tripadvisor abound with praise for tenderness and crispiness.

Yelp Best Confit de Canard Spots

Yelp best confit de canard spots highlight homemade versions in cozy bistros.

David Lebovitz Confit Recommendations

David Lebovitz confit recommendations include classics like Caveau du Palais.

Sortiraparis Duck Guide Paris

Sortiraparis duck guide Paris lists institutions like Brasserie Gallopin.

Reddit Paris Confit de Canard Thread

Reddit Paris confit de canard thread shares local tavern tips.

Wanderlog Confit de Canard List

Wanderlog confit de canard list curates 50 must-visits.

TasteAtlas Confit de Canard Map

TasteAtlas confit de canard map guides global and local explorations.

French Chef Confit de Canard Recipe

French chef confit de canard recipe emphasizes slow cooking for perfection.

Low Effort Confit Preparation

Low effort confit preparation uses pre-rendered fat for ease.

Melting Tender Duck Texture

Melting tender duck texture is the goal, achieved through patience.

Golden Perfection Skin Confit

Golden perfection skin confit captivates with its visual appeal.

Make-Ahead Confit de Canard Tips

Make-ahead confit de canard tips include fridge storage confit for convenience.

Fridge Storage Duck Confit Paris

Fridge storage duck confit Paris style preserves for days.

Rendered Duck Fat Usage Ideas

Rendered duck fat usage ideas span from frying to baking.

Flavor Depth in Confit de Canard

Flavor depth in confit de canard comes from layered seasonings.

Ultimate Dinner Party Duck Dish

Ultimate dinner party duck dish, confit de canard steals the show.

Paris Duck Confit Cultural Significance

Paris duck confit cultural significance lies in its bistro heritage.

Traditional Bistro Menu Confit

Traditional bistro menu confit remains a fixture year-round.

Authentic Confit de Canard Gascony

Authentic confit de canard Gascony style influences city menus.

Slow Cook Duck Legs Technique

Slow cook duck legs technique is foundational.

Paris Restaurant Duck Specialties

Paris restaurant duck specialties abound in the 2nd arrondissement.

For a unique blend of dining and nightlife, exploreLes Cariatides: L’Expérience Ultime de Bar à Paris au Cœur de la Ville, where the restaurant’s offerings like Saumon mariné pétales panées, sauce tartare provide fresh seafood starters before diving into duck confit.

Bistro Confit de Canard Menu

Bistro confit de canard menu often includes sides like frites BIO cajun.

At Les Cariatides, their Burger cheddar with supplément frites Bio cajun offers a casual alternative, but the confit stands as the star homemade dish.

Duck Confit with Sweet Potato Puree

Duck confit with sweet potato puree, as at Les Cariatides, adds a velvety contrast to the rich duck.

French Gastronomy Duck Confit

French gastronomy duck confit represents preservation and indulgence.

Confit de Canard Allergens and Notes

Confit de canard allergens and notes include gras and gluten awareness.

Vegan Alternatives to Duck Confit

Vegan alternatives to duck confit use mushrooms or lentils for similar texture.

Health Benefits of Duck Confit Fat

Health benefits of duck confit fat include mono-unsaturated fats.

Nutritional Info Confit de Canard

Nutritional info confit de canard highlights protein richness.

Pairing Confit with Champagne Paris

Pairing confit with champagne Paris elevates celebrations.

For more on nightlife pairings, checkLes Cariatides: Découvrez l’Âme Authentique des Bars Parisiens, where champagne selections like Paul Augustin Brut complement hearty dishes.

Seasonal Confit de Canard Events

Seasonal confit de canard events in Paris feature special menus.

Ultimate Guide to Confit de Canard Paris

In wrapping up this ultimate guide to confit de canard Paris, remember that the city’s bistros offer endless ways to enjoy this timeless dish. From the tender duck at Les Cariatides—complete with options like Noisettes de veau as alternatives or Hellim grillé for variety—to the classics at renowned spots, Paris delivers. Their menu’s Les Clapiottes à partager section, including Houmous de lentilles corail au curry madras, provides flavorful starters, while hot drinks like Irish Coffee wind down the evening.

For business insights or event planning around such culinary delights, seeThe Complete Guide to Starting Your Own Bar Business: From Concept to Success. Whether pairing with beers like Orval or spirits such as Cognac XO, confit de canard remains the soul of Parisian dining. Venture out, reserve a table, and let the flavors transport you to Gascony—right in the heart of Paris.

Les Cariatides – Restaurant

Location

3 Rue de Palestro, 75002 Paris, France

Contact Information

Business Hours

  • Monday: Closed
  • Tuesday – Wednesday: 7:00 PM – 12:00 AM
  • Thursday – Saturday: 7:00 PM – 5:00 AM
  • Sunday: Closed